Title: Blue Corn Casserole (Santa Fe)
Categories: Casserole Cheese Bread
Yield: 6 Servings

1	ts	Vegetable oil
3 1/2	c	Blue cornmeal
1	md	Onion; chopped
1	ts	Baking powder
2	c	Pinto beans; cooked; drained
2	ts	Cumin
1	c	Tomato sauce
2	ts	Chili powder
2 1/2	c	Cheese; grated or tofu
2	c	-water
1/2	c	Green onions; chopped
1		Egg or egg sub.; beaten
		Picante sauce
1	c	Chopped green chilies

Mix first three ingredients. Combine water, egg and chilies in separate bow Source: Arrowhead Mills Blue Cornmeal

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